White Chocolate Macadamia Nut Cookies
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Ingredients: (7 large cookies)
Bake @ 350 degrees F (175 degrees C) for 15-20mins or until golden brown
1/2 cup Butter, softened
1/2 cup Brown Sugar
2 tbsp White Sugar
1 Egg
1/2 tsp Vanilla Extract
1-1/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup coarsely chopped Macadamia Nuts
1/2 cup coarsely chopped White Chocolate
Bake @ 350 degrees F (175 degrees C) for 15-20mins or until golden brown
1/2 cup Butter, softened
1/2 cup Brown Sugar
2 tbsp White Sugar
1 Egg
1/2 tsp Vanilla Extract
1-1/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup coarsely chopped Macadamia Nuts
1/2 cup coarsely chopped White Chocolate
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