Orange Chiffon Cake
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Ingredients: (2-3 servings)
Bake @ 360 degrees F (180 degrees C) for 15 mins
5" Chiffon Cake Pan
2 Egg Yolks + 25g Sugar
2 Egg White + 25g Sugar
50g Self Raising Flour (or all-purpose flour + 1/2 tsp baking powder + 1/4 tsp salt)
1 Orange
Zest from the 1 orange
Half Orange juice from the 1 orange
2 Egg Yolks + 25g Sugar
2 Egg White + 25g Sugar
50g Self Raising Flour (or all-purpose flour + 1/2 tsp baking powder + 1/4 tsp salt)
1 Orange
Zest from the 1 orange
Half Orange juice from the 1 orange
hi, i m new here and i just tried your recipe yesterday and the cake really taste yummy, but the portion is too little...
ReplyDeletejust wana check with you, if i wan to do bigger, all the ingredient need to double up?
thanks for your sharing!!!!
Hi Ang, yes just double up all the ingredients will do. ^.^
ReplyDelete