Japanese Cotton Cheesecake
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Ingredients: (servings 3 - 4)
Bake @ 150 degree C for 1hr
6" x 3" Cake Mold
30g of All Purpose Flour
10g of Corn Flour
130g of Cream Cheese (room temp)
100ml milk
30g butter
4 Egg Yolks + 35g of sugar
4 Egg Whites + 35g of sugar
Bake @ 150 degree C for 1hr
6" x 3" Cake Mold
30g of All Purpose Flour
10g of Corn Flour
130g of Cream Cheese (room temp)
100ml milk
30g butter
4 Egg Yolks + 35g of sugar
4 Egg Whites + 35g of sugar
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