Pandan Chiffon Cake
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Ingredients: (2-3 servings)
Bake @ 360 degrees F (180 degrees C) for 15 mins
5" Chiffon Cake Pan
2 Egg Yolks + 25g Sugar
2 Egg White + 25g Sugar
50g All Purpose Flour
1 tsp Baking Powder
1/4 tsp salt
4 tbsp Coconut Milk (if you are not making the pandan juice use 2 tbsp instead of 4)
50g Pandan Leaf (if you are not making the pandan juice use 1/2 tsp of Green Pandan Essence instead)
Few drops Green Pandan Essence
1 tbsp vegetable oil
Bake @ 360 degrees F (180 degrees C) for 15 mins
5" Chiffon Cake Pan
2 Egg Yolks + 25g Sugar
2 Egg White + 25g Sugar
50g All Purpose Flour
1 tsp Baking Powder
1/4 tsp salt
4 tbsp Coconut Milk (if you are not making the pandan juice use 2 tbsp instead of 4)
50g Pandan Leaf (if you are not making the pandan juice use 1/2 tsp of Green Pandan Essence instead)
Few drops Green Pandan Essence
1 tbsp vegetable oil
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