Chiffon Cupcakes
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Ingredients: (6 regular cupcakes)
Bake @ 360 degrees F (180 degrees C) for 15 mins
2 Egg Yolks + 2 tbsp Condense Milk
1 tsp Vanilla Extract
2 1/2 tbsp of Vegetable Oil
2 Egg White + pinch of salt + 2 tbsp Sugar
1/4 cup of All Purpose flour + 1 tsp baking powder
1 tsp Lemon Zest (optional)
Bake @ 360 degrees F (180 degrees C) for 15 mins
2 Egg Yolks + 2 tbsp Condense Milk
1 tsp Vanilla Extract
2 1/2 tbsp of Vegetable Oil
2 Egg White + pinch of salt + 2 tbsp Sugar
1/4 cup of All Purpose flour + 1 tsp baking powder
1 tsp Lemon Zest (optional)
Hi Shirley, How many grams is 1/4 cup of flour? Btw, I love following your recipe. Thanks Cecilia
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