Thursday, October 17, 2013

Pasta with left over Duck Meat Recipe

Pasta with left over Duck Meat
To view video, please click here..

Ingredients: (Serves 1-2)
150g Fettuccine (any pasta that u like)
Extra Virgin Olive Oil (1 tsp for pasta & 3 tbsp for garlic)
5 Cloves of sliced Garlic
Asparagus (optional & any amount that you like)
Left over Duck Meat (any left over meat)
Hot Pepper Flakes
Salt
Pepper
Cheese
Freshly Chopped Parsley

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