Homemade Peanut Butter - How To Make Peanut Butter In A Blender (自制花生酱)

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Methods of Cooking:

 Air Fryer (180 degrees C for 10mins) & Blender (2mins)

Ingredients:

 2 cups (300 grams) raw peanuts

1/4 teaspoon salt

2 teaspoons honey

1 airtight jar

1 to 2 teaspoons olive oil, if needed

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Peanut butter is a healthy option for snacks, to spread on toast for breakfast etc. 

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Note: 

Pls, avoid adding refined sugar.

I recommend you to keep this peanut butter in the fridge to prevent any mould formation if you are living in a humid climate like me in Singapore.