Blueberry Yoghurt Muffins
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Ingredients: (6 regular muffins)
Bake @ 375 degrees F (190 degrees C) for 20-25 mins
(Place oven rack in the center of the oven)
1/2 cup of White Fine Sugar
1 egg
1 tsp Vanilla Extract (exclude this if you are using vanilla yoghurt)
1//2 cup of plain Yoghurt
2 tbsp of Vegetable Oil
1 1/8 cup of All-Purpose Flour
2 tsp Baking Powder
¼ tsp Salt
125g of Blueberry
Bake @ 375 degrees F (190 degrees C) for 20-25 mins
(Place oven rack in the center of the oven)
1/2 cup of White Fine Sugar
1 egg
1 tsp Vanilla Extract (exclude this if you are using vanilla yoghurt)
1//2 cup of plain Yoghurt
2 tbsp of Vegetable Oil
1 1/8 cup of All-Purpose Flour
2 tsp Baking Powder
¼ tsp Salt
125g of Blueberry
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