Blueberry Streusel Cake
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Ingredients: (4 pieces)
Bake @ 350 degrees F (180 degrees C) for 40-50 mins
Streusel Topping:
50g of Flour
50g of Brown Sugar (optional u can use white sugar)
1 tsp ground Cinnamon
50g cold unsalted Butter
Cake Batter:
50g soften unsalted Butter
20g soften Cream Cheese
80g white Sugar
1 Egg
1 tsp Vanilla Extract
130g of Self Raising Flour (All purpose flour + 1tsp baking powder + 1/4 salt)
70ml Milk
125g of Blueberries
Bake @ 350 degrees F (180 degrees C) for 40-50 mins
Streusel Topping:
50g of Flour
50g of Brown Sugar (optional u can use white sugar)
1 tsp ground Cinnamon
50g cold unsalted Butter
Cake Batter:
50g soften unsalted Butter
20g soften Cream Cheese
80g white Sugar
1 Egg
1 tsp Vanilla Extract
130g of Self Raising Flour (All purpose flour + 1tsp baking powder + 1/4 salt)
70ml Milk
125g of Blueberries
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