Chocolate Chiffon Cake
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Ingredients: (Serving 2-3)
Bake @ 325 degrees F (165 degrees C) for 25mins
6 inch Tube Pan
50g of Self Raising Flour (all purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
¼ tsp Baking Soda
Bake @ 325 degrees F (165 degrees C) for 25mins
6 inch Tube Pan
50g of Self Raising Flour (all purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
¼ tsp Baking Soda
80ml of Espresso (coffee or water)
1 tbsp Cocoa Powder
1 tsp Vanilla Extract1 tbsp Cocoa Powder
3 Egg Yolks
3 Egg Whites
70g sugar (2 portions, 35g for egg yolk, 35g for egg whites)
1 tbsp Oil (vegetable or canola oil)
3 Egg Whites
70g sugar (2 portions, 35g for egg yolk, 35g for egg whites)
1 tbsp Oil (vegetable or canola oil)
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