Cream Cheese Pound Cake Recipe
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Ingredients: (Serves 10 people)
Bake for 45-55min @ 350 degrees F (180 degrees C)
1 1/2 cups (195 grams) of All Purpose Flour/ Plain Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
170 grams Unsalted Butter @ room temperature
120 grams of Cream Cheese @ room temperature
150 grams of Granulated White Sugar/ Fine Sugar
1 1/2 tsp Vanilla Extract
Zest (outer skin) of one Lemon or Orange (optional)
3 Eggs @ room temperature
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