Carbonara Recipe
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Ingredients: (For 2 people)
Pasta:
170g of Linguine (u can replace any pasta u like)
1 pot of Boiling Water
Egg Sauce:
1 Egg
55g of grated Parmesan Cheese (left 1-2 tbsp for serving at the end)
Meat:
1 tbsp of Olive Oil
2 tbsp of Onion, chopped
1 tbsp of Garlic, chopped
100g of Mince Pork
Cayenne
Salt
Pepper
Cream/ White Sauce:
1 tbsp of Butter
1 tbsp of Flour
1 cup of Milk
Pasta:
170g of Linguine (u can replace any pasta u like)
1 pot of Boiling Water
Egg Sauce:
1 Egg
55g of grated Parmesan Cheese (left 1-2 tbsp for serving at the end)
Meat:
1 tbsp of Olive Oil
2 tbsp of Onion, chopped
1 tbsp of Garlic, chopped
100g of Mince Pork
Cayenne
Salt
Pepper
Cream/ White Sauce:
1 tbsp of Butter
1 tbsp of Flour
1 cup of Milk
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